Nigeria experienced a severe food crisis during the colonial era in 1944, as a result of World War II. To prevent hoarding and maintain fair distribution, the British colonial authority imposed severe controls on the distribution and pricing of basic foods such as garri.
Individuals no longer could freely sell garri under this policy. Authorities assumed that limiting sales would avoid price rises and allow more people to obtain this critical food.
The prohibition sparked widespread outrage, as garri was (and still is) an economical, varied, and accessible food source for many Nigerians. People relied on it not just as a culinary staple but also to extend their limited resources during difficult times.
Traders had to follow strict rules, and anyone caught selling it without permission could be arrested. Market women, led by activist Halimatu Pelewura, didn’t back down.
They stopped selling garri to the government, sparking a secret garri black market!
Eventually, the government had to give up and remove Garri from the price control list. So next time you’re buying garri, remember—it wasn’t always so easy to get!
Did You Know: Selling Garri Was Once a Criminal Offence in Nigeria?
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